• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ice-Cream Cakes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 Canned pear or peach halves;
  • -then spoon on Melba Sauce
  • -(page 93).


LUXURO CAXE: Split spongecake layer into 2 layers. Spread bottom cake layer
with favorite ice cream; top with second cake layer. Sprinkle with fruit
sugar and salted pecans or almonds. Pass chocolate sauce.

MELBA CAKE: Spoon 1 pt. ice cream onto spongecake layer or square; top with

PARTY ICE-CREAM CAKE: Two days ahead: Press 1 qt. vanilla ice cream into
waxed-paper-lined 9" layer pan; freeze. Day ahead: Whip 1 cup heavy cream.
Split 1 9" plain-cake layer into 2 layers- place 1 layer on waxed paper-
place ice-cream layer on top; spread with 1/4 cup jelly, jam, or drained
canned crushed pineapple; top with second cake layer. Now work quickly:
Spread sides of cake with whipped cream; on top, spread thin layer jelly;
then decorate cake with whipped cream in pastry tube. Freeze till cream is
set- freezer-wrap; freeze. To serve, thaw in refrigerator about 1 hr.

CHOCOLATE RIPPLE: Spoon 1 pt. pistachio ice cream onto chocolate-cake
layer; drizzle chocolate sauce over ice cream.

SWEETHEART CAKE: In 2 waxed paper lined heart-shaped layer pans, bake cake
made from cake mix. Cool- remove from pans. Press 1 qt. raspberry sherbet
into same waxed-paper-lined pans; freeze. Unmold each sherbet layer onto
one cake layer; set one on top of other. Freeze-wrap; freeze. To serve,
thaw in refrigerator about 1 hr.- then frost sides with 1 pt. heavy cream,

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?