• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 12

Ice Cream Cereal Squares

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup almond butter
  • 1/2 cup lite corn syrup
  • 2 cups vanilla Chex cereal
  • 2 cups rice cereal
  • 1 1/2 gallon vanilla ice cream
  • 1/4 cup maple syrup
  • chopped pecans


In a large bowl, mix almond butter and corn syrup until smooth.
Add cereals and mix.
Press into a lightly greased 13×9″ baking dish.
Top crust with ice cream.
Drizzle ice cream with maple syrup and with a knife swirl into incorporate.
Cover with tin foil and place in freezer for 4 hours – more if you have time.
When ready to serve, cut into squares, drizzle with more maple syrup and chopped pecans

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