• Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Serves: 12

Ice Cream Cookie Dessert

  • Recipe Submitted by on

 Ingredients List

  • 1 package Oreos, crushed and divided
  • ¼ cup butter, melted
  • 1 gallon Cookies and Cream Ice Cream, softened
  • 1 - 16 oz. jar hot fudge, warmed
  • 1 - 8 oz. carton whipped topping, thawed


Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
Spread softened ice cream over crust and freeze for 2 hours.
Drizzle warm fudge over ice cream and freeze for 1 hour.
Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving. ENJOY!

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