• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ice-Cream Delight

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 pk (15 oz.) refrigerated
  • -piecrusts
  • 1 tb Flaked coconut; toasted
  • 4 c Vanilla ice cream; softened
  • 1 cn (6 oz.) orange juice
  • -concentrate, thawed
  • 1 cn (8 1/4 oz.) crushed
  • -pineapple, undrained

 Directions

Fit pie crust into a 9 inch pie plate according to package directions; fold
edges under, and crimp. Prick bottom and sides with a fork. Press coconut
into piecrust.

Bake at 425 for 9 to 11 minutes or until golden brown; cool.

Combine ice cream, juice concentrate and pineapple. Cover and freeze 1
hour. Spoon into prepared piecrust. Cover and freeze 8 hours or overnight.
Makes
1 9 inch pie.

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