• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Ice Cream Dessert #2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk (15-oz) chocolate sandwich
  • -cookies
  • 1/2 Stick butter; melted
  • 1/2 ga On ice cream (vanilla;
  • -peppermint or fudge ripple)
  • 1 Jar (11-oz) fudge topping
  • 1 ct (8-oz) whipped topping;
  • -thawed
  • Toasted almonds or pecans
  • -(optional)


Crumble cookies using blender or food processor. Reserve about 1/3 the
crumbs. Place other 2/3 of crumbs in the bottom of a 13x9-inch pan. Mix
with butter & pat into place. Cover with softened ice cream. Spoon fudge
topping over ice cream. Place in freezer to firm up slightly. Spread entire
container of whipped topping on top. Place remaining 1/3 of cookie crumbs
on top of whipped topping. (Toasted almonds or chopped pecans added to the
top make this dessert especially delicious!) Be sure to freeze a whole day
before needed. You may need to let it sit out for a few minutes before
serving in order to cut it into squares. This dish serves 16-18 people.
(The whole family should love it!)



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?