• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ice Cream Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Pillsbury self-rising flour
  • .or regular flour and add 1
  • .Tbsp baking powder and 1
  • .tsp salt
  • 2 c Very soft vanilla ice cream
  • 1 Egg
  • 2 tb Oil


Measure flour and ice cream into mixing bowl. Mix only until dry
ingredients are moistened. Fill well greased muffin cups three-fourths
full. Bake at 450 degrees for 20 to 25 minutes until golden brown. Note:
You may vary the flavor of ice cream and create different flavored muffins.
For variation, add 1/2 cup chocolate chips and 1/2 cup chopped nuts in
batter. Sprinkle with cinnamon and sugar.

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