• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ice Cream Ribbon Pie

  • Recipe Submitted by on

Category: Chocolate, Candy, Desserts

 Ingredients List

  • 6 oz Junior Mints (4 1.6-oz box)
  • 2 c Ice cream, softened
  • -strawberry, blackberry,
  • -cherry, peach, etc.
  • 1 Prepared crust; vanilla,
  • -chocolate, or graham crumb
  • 1 tb Butter or margarine
  • 3 c Ice cream, softened
  • -vanilla or chocolate

 Directions

Place one box of Junior Mints in freezer. Melt remaining Junior Mints with
butter microwave for about 1 minute or stir over low heat. Stir until
smooth. Spread the 2 cups of ice cream into crust; drizzle with melted
Junior Mints. Place in freezer until chocolate is set, about 10 minutes.
Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon
into crust. Loosely cover and freeze several hours or overnight. Garnish
as desired.


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