Side Pannel
Ice Cream Sundays: An Orange Creamsicle Sorbet
- Prep Time: 10 minutes
- Cooking Time: 1-minutes
- Serves: 5-servings
Ice Cream Sundays: An Orange Creamsicle Sorbet
- Recipe Submitted by Herb on 11/08/2014
Category: Desserts, Holiday, Beverages, Fruit
Ingredients List
- 1 cup water
- 1 cup sugar
- Juice and pulp from 2 large naval oranges
- 2 tablespoons finely grated orange rind
- 2½ cups buttermilk
- Optional: 1 tablespoon orange blossom water
Directions
1. Combine the water, sugar, orange juice, orange blossom water, and orange rind in a small saucepan. Cook over low heat on the stove until the mixture comes to a boil.
2. Let boil for 1 minute, then remove from heat and let cool completely.
3. Add the buttermilk and stir to combine. Place mixture in the refrigerator, covered, overnight to chill.
4. Chill in an ice-cream maker according to manufacturer”™s instructions.
2. Let boil for 1 minute, then remove from heat and let cool completely.
3. Add the buttermilk and stir to combine. Place mixture in the refrigerator, covered, overnight to chill.
4. Chill in an ice-cream maker according to manufacturer”™s instructions.
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