• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Ice-Water Pickles

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 lb 4-inch Cucumbers
  • 5 Med. Onions
  • 1 tb Mustard Seed
  • 1 qt Cider Vinegar
  • 1 c Sugar
  • 2 ts Pickling Salt


Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for
2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint
jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed,
vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill the
jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints.

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