• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Icebox Dessert

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Flour
  • 3/4 c Crushed peanuts
  • 1/2 c Melted margarine
  • 8 oz Cream cheese
  • 1 c Confectioners sugar
  • 1 c Non-dairy whipped topping
  • 1 lg Package instant chocolate
  • -pudding

 Directions

grated chocolate additional whipped topping

Mix flour, peanuts and margarine and press in a 9 x 13 inch pan. Bake in
375 degree oven approximately 20 minutes or until light brown.

Cool. Mix cream cheese and sugar until smooth and creamy. Fold in whipped
topping and spread carefully over crust. Mix pudding according to package
directions and spread on top of cream mixture. Top with additional whipped
topping and sprinkle with grated chocolate

Cooking tip of the week: Nutmeats will come out in halves if soaked
overnight in water before cracking.



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