• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Icebox Rolls

  • Recipe Submitted by on

Category: Breads, Rolls

 Ingredients List

  • 1 c Potatoes; mashed
  • 1 qt Water; lukewarm
  • 1 c Lard
  • 1 c Sugar
  • 2 Eggs
  • 1 tb Salt
  • 1 Yeast cake
  • Flour

 Directions

Mix pototes, lard, sugar, salt. Add well beaten eggs. Beat until
smooth, add potato water. Crumble in yeast and let rise 1 hour. Add
flour enough for stiff dough. Place in icebox overnight. Make into
rolls, let rise in warm place. Dough may be kept in icebox to 2 or 3
days and used as desired. Bake in hot oven, 450 F. for about 15
minutes.

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