• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Iced Berries with Hot White Chocolate Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/4 lb Berries, frozen
  • 8 oz White chocolate, grated
  • 10 fl Heavy cream


Place the chocolate buttons dan double cream in a bain-marie or in a
heatproof bowl over a pan of simmering water for 20 to 30 minutes, stirring
ever so often. When the sauce is hot we are ready to go.

Divide the berries between four dessert plates and leave at room
temperature for 10 to 15 minutes, to lose a little of their chill.

Transfer the chocolate sauce into a serving jug. Place the berries in front
of your guests and pour the hot sauce at the table. Posted to Eat-L by
Erika Metzieder.

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