• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Iced Brownies

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • 1 c Sugar
  • 1/2 c Butter, softened
  • 4 Eggs
  • 16 oz Can chocolate-flavored syrup
  • 1 c Flour
  • 1/2 c Chopped nuts
  • ICING:
  • 1 1/4 c Sugar
  • 6 tb Butter
  • 6 tb Milk or light cream
  • 1 ts Vanilla extract
  • 6 oz Semisweet chocolate chips



In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating
well after each addition. Add syrup and flour; mix well. Stir in nuts.
Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 30-35
minutes or until top springs back when lightly touched. Cool slightly.
Meanwhile, for icing, combine sugar, butter and milk in a small saucepan.
Cook and stir until mixture comes to a boil. Reduce heat to medium and cook
for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla
and chocolate chips until chips are melted (mixture will be thin).
Immediately pour over brownies. Cool completely before cutting.

Note: If cooking for two, freeze brownies in an airtight container and
thaw as needed.

Yield: 3 dozen From: "Reminisce Extra" Magazine Posted by: Debbie Carlson
~ Cooking Echo

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