• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Iced Cinnamon Roll Coffee Cake

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1/4 c Granulated sugar
  • 2 ts Cinnamon
  • 1/4 c Walnuts, chopped fine
  • 12 1/3 oz Reduced fat refrigerated
  • -cinnamon rolls, separate
  • -and cut each roll into
  • -quarters
  • 1 tb Reduced fat margarine,
  • -softened


Preheat oven to 375. Prepare 9" pie pan with cooking spray. In a small
bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture
over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture.
Place roll pieces evenly over walnuts; sprinkle with remaining sugar
mixture. Dot with margarine. Bake for 20 minutes or until golden brown.
Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.

Per serving: 177 Calories; 5g Fat (26% calories from fat); 2g Protein; 31g
Carbohydrate; 0mg Cholesterol; 349mg Sodium

Serving Ideas : Serve warm and cut into wedges.

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