Side Pannel
Iced Cinnamon Roll Coffee Cake
Iced Cinnamon Roll Coffee Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 1/4 c Granulated sugar
- 2 ts Cinnamon
- 1/4 c Walnuts, chopped fine
- 12 1/3 oz Reduced fat refrigerated
- -cinnamon rolls, separate
- -and cut each roll into
- -quarters
- 1 tb Reduced fat margarine,
- -softened
Directions
Preheat oven to 375. Prepare 9" pie pan with cooking spray. In a small
bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture
over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture.
Place roll pieces evenly over walnuts; sprinkle with remaining sugar
mixture. Dot with margarine. Bake for 20 minutes or until golden brown.
Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.
Per serving: 177 Calories; 5g Fat (26% calories from fat); 2g Protein; 31g
Carbohydrate; 0mg Cholesterol; 349mg Sodium
Serving Ideas : Serve warm and cut into wedges.
bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture
over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture.
Place roll pieces evenly over walnuts; sprinkle with remaining sugar
mixture. Dot with margarine. Bake for 20 minutes or until golden brown.
Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.
Per serving: 177 Calories; 5g Fat (26% calories from fat); 2g Protein; 31g
Carbohydrate; 0mg Cholesterol; 349mg Sodium
Serving Ideas : Serve warm and cut into wedges.
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