• Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Serves: 24

Iced Coconut Pecan Bars

  • Recipe Submitted by on

 Ingredients List

  • CRUST:
  • 3/4 cup powdered sugar
  • 3/4 cup unsalted butter softened or melted
  • 1 1/2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 cup brown sugar firmly packed
  • 2 tbsp. Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 tsp. baking powder
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup sweetened flaked coconut
  • ICING:
  • 1 1/2 cups powdered sugar sifted
  • 2 tbsp. unsalted butter melted
  • 3 tbsp. orange juice
  • 1 tsp. fresh lemon juice


Preheat oven to 350°F.
In a medium bowl, combine powdered sugar, softened butter and 1 1/2 cups flour, mixing well with a fork.
Place mixture in 9x13” baking dish that’s been sprayed with cooking spray.
Press crust mixture evenly onto the bottom of the dish with a fork.
Bake for 12-15 minutes or until light golden brown.
In a small bowl, stir together the brown sugar, 2 tablespoons flour, baking powder, eggs, and vanilla and stir with a wooden spoon until smooth.
Add coconut and pecans and stir to combine.
Spread filling over top of baked crust.
Return to oven and bake about 20 minutes longer, or when filling is set.
Cool completely.
Frost with icing.
Allow icing to set about 15-20 minutes before cutting into bars.
Combine all ingredients until smooth.
Spread icing over cooled bars.

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