Side Pannel
Iced Cucumber Soup
Ingredients List
- 1 md Cucumber
- 1 c Chicken broth
- 1 Green onion
- 1/2 ts Dried mint
- 1 ts Salt
- pn Garlic powder
- 1 ts Fresh lemon juice
- 1/2 c Sour cream
- 1 1/2 c Plain yogurt
Directions
Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in
blender or food processor with broth, onion, mint, salt, garlic powder and
lemon juice. Process until finely chopped but not liquified. Combine sour
cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover
tightly. Refrigerate several hours to blend flavours before serving. Spoon
into chilled bowls. Garnish with reserved thing cucumber slices.
blender or food processor with broth, onion, mint, salt, garlic powder and
lemon juice. Process until finely chopped but not liquified. Combine sour
cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover
tightly. Refrigerate several hours to blend flavours before serving. Spoon
into chilled bowls. Garnish with reserved thing cucumber slices.
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