• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Iced Cucumber Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 md Cucumber
  • 1 c Chicken broth
  • 1 Green onion
  • 1/2 ts Dried mint
  • 1 ts Salt
  • pn Garlic powder
  • 1 ts Fresh lemon juice
  • 1/2 c Sour cream
  • 1 1/2 c Plain yogurt


Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in
blender or food processor with broth, onion, mint, salt, garlic powder and
lemon juice. Process until finely chopped but not liquified. Combine sour
cream and yogurt in a bowl; stir in cucumber mixture. Mix well and cover
tightly. Refrigerate several hours to blend flavours before serving. Spoon
into chilled bowls. Garnish with reserved thing cucumber slices.

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