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  • Serves: 10 Servings

Iced Jazzberry Java

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 pk Frozen raspberries (10 oz)
  • 1/2 c Granulated sugar
  • 1/2 c Water
  • 10 c Cold coffee
  • 1 pt Half-and-half
  • 1 c Sweetened whipped cream
  • 10 Mint sprigs
  • 10 Whole raspberries


Puree frozen raspberries, sugar, and water in a blender cup. Strain
mixture into a large mixing bowl. Add coffee and half-and-half. Blend
well. Ladle into 12-ounce glasses partially filled with cracked ice.
Top with whipped cream, mint sprigs, and whole raspberries.

Nutritional analysis per serving: 150 calories; 7.27 grams total fat
(41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3
milligrams sodium.

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