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  • Serves: 1 Servings

Iced Lettuce and Avocado Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • Vogue Winter'88
  • 1 c Fresh or frozen peas 1 s


small lettuce, broken in pieces 2 potatoes, diced 3 chopped shallots 5
chicken stock cubes 3 cups boiling water 1 avocado, peeled Juice of 1/2
lemon, strained 1 1/4 cups cream salt and pepper Garnish: a little whipped
cream chopped chives To make the soup: place peas, onion, lettuce,
potatoes and shallots in a saucepan with the chicken cubes and water and
simmer until tender. Allow to cool slightly. Puree the soup in a blender in
2 or 3 batches, adding the avocado flesh and lemon juice. Stir in the cream
and season with salt and freshly ground pepper to taste. Pour into a bowl,
cover and chill in the refrigerator.

To serve: pour the soup into chilled plates and garnish with a little
whipped cream and a scatter of chopped chives. Bon Appetit-Exec.Chef Magnus
Johansson EXEC.CHEF MAGNUS JOHANSSON From: Sherree Johansson

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