Side Pannel
Iced Orange Cutouts
Iced Orange Cutouts
- Recipe Submitted by maryjosh on 11/08/2018
Ingredients List
- 2-1/2 cups all-purpose flour
- 1/3 cup sugar
- 1 to 2 tablespoons grated orange zest
- 1 cup cold butter, cubed
- 2 to 4 tablespoons ice water
- ICING:
- 3 cups confectioners' sugar
- 1/4 cup orange juice
- 1 tablespoon grated orange zest
Directions
Whisk flour, sugar and orange zest; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Knead gently until dough forms. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour.
Preheat oven to 350°. On a lightly floured surface, gently roll dough to 1/8-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool completely.
For icing, mix confectioners' sugar, orange juice and zest until smooth. Spread over cookies. Let stand at room temperature until set.
Preheat oven to 350°. On a lightly floured surface, gently roll dough to 1/8-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool completely.
For icing, mix confectioners' sugar, orange juice and zest until smooth. Spread over cookies. Let stand at room temperature until set.
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