Side Pannel
Iced Raisin Bran Cookies
Iced Raisin Bran Cookies
- Recipe Submitted by maryjosh on 02/01/2019
Ingredients List
- Raisin Bran Cookies Ingredients
- 2 & 1/4 Cups All-Purpose Flour
- 3 Teaspoons Cornstarch
- 2 Teaspoons Cinnamon
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1 Teaspoon Salt
- 1 Cup Salted Butter, room temperature
- ½ Cup White Sugar
- 1 Cup Packed Dark Brown Sugar
- 2 Eggs, room temperature
- 1 Egg Yolk, room temperature
- 1 & ½ Teaspoon Vanilla Extract
- 2 & ½ Cups Raisin Bran®
- 1/2 Cup Raisins
- Icing Ingredients
- 1 & 1/2 Cup Powdered Sugar
- 1/2 Teaspoon Vanilla Extract
- 3 Tablespoon Half & Half, or milk
Directions
Sift the 2 & 1/4 cups all purpose flour, 3 teaspoons cornstarch, 2 teaspoons cinnamon, 1 teaspoon baking soda, 1 teaspoon baking powder, & 1 teaspoon salt into a bowl.
In a separate bowl use a hand mixer to blend the butter, slowly adding in the white sugar & then the brown sugar to make a nice thick cream.
Next, add one egg at a time, including the yoke, blending until combined between each addition.
Then blend in the vanilla extract.
By hand, stir in the dry ingredients just until combined, but don’t over mix.
Then fold in the 2 ½ cups Raisin Bran® & 1/2 cups raisins.
Use a cookie/ice cream scoop to measure the cookie dough for uniform cookies & bake at 350° Fahrenheit for 8-10 minutes. Your Raisin Bran Cookies are done when they begin to turn golden brown.
While the Raisin Bran Cookies are baking whisk together the 1 & 1/2 cups powdered sugar, 1/2 teaspoon vanilla extract, & 3 tablespoons half & half. Set to the side.
Let your Raisin Bran Cookies cool then add a little bit of icing to each cookie.
Once the icing has hardened, enjoy!
In a separate bowl use a hand mixer to blend the butter, slowly adding in the white sugar & then the brown sugar to make a nice thick cream.
Next, add one egg at a time, including the yoke, blending until combined between each addition.
Then blend in the vanilla extract.
By hand, stir in the dry ingredients just until combined, but don’t over mix.
Then fold in the 2 ½ cups Raisin Bran® & 1/2 cups raisins.
Use a cookie/ice cream scoop to measure the cookie dough for uniform cookies & bake at 350° Fahrenheit for 8-10 minutes. Your Raisin Bran Cookies are done when they begin to turn golden brown.
While the Raisin Bran Cookies are baking whisk together the 1 & 1/2 cups powdered sugar, 1/2 teaspoon vanilla extract, & 3 tablespoons half & half. Set to the side.
Let your Raisin Bran Cookies cool then add a little bit of icing to each cookie.
Once the icing has hardened, enjoy!
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