• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Iced Strawberry Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 c Fresh strawberries, washed,
  • -hulled and dried
  • 1 md English cucumber, peeled and
  • -cut into chunks
  • 2 c Lemon yogurt
  • 1/2 c Light rum
  • 3 tb Chopped fresh mint leaves
  • 2 tb Sugar


Mint sprigs Thin lemon slices

Place strawberries in a food processor fitted with a steel blade;
puree,pour into a large bowl, set aside. Place cucumber chunks, yogurt,
rum,chopped mint leaves, and sugar in food processor; process until
cucumber is fully pureed; pour into bowl of pureed strawberries, stir to
mix well; chill in refrigerator. Serve ice cold, garnished with sprigs of
mint and lemon slices. Makes 4 cups

Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by:
Sharon Stevens.

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