Side Pannel
Iced Strawberry Soup
Ingredients List
- 2 c Fresh strawberries, washed,
- -hulled and dried
- 1 md English cucumber, peeled and
- -cut into chunks
- 2 c Lemon yogurt
- 1/2 c Light rum
- 3 tb Chopped fresh mint leaves
- 2 tb Sugar
Directions
Mint sprigs Thin lemon slices
Place strawberries in a food processor fitted with a steel blade;
puree,pour into a large bowl, set aside. Place cucumber chunks, yogurt,
rum,chopped mint leaves, and sugar in food processor; process until
cucumber is fully pureed; pour into bowl of pureed strawberries, stir to
mix well; chill in refrigerator. Serve ice cold, garnished with sprigs of
mint and lemon slices. Makes 4 cups
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by:
Sharon Stevens.
Place strawberries in a food processor fitted with a steel blade;
puree,pour into a large bowl, set aside. Place cucumber chunks, yogurt,
rum,chopped mint leaves, and sugar in food processor; process until
cucumber is fully pureed; pour into bowl of pureed strawberries, stir to
mix well; chill in refrigerator. Serve ice cold, garnished with sprigs of
mint and lemon slices. Makes 4 cups
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by:
Sharon Stevens.
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