• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Iced Summer Green Pea Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 750 g Peas; shelled
  • Salt
  • Pepper, ground
  • 1 md Onion; sliced
  • 1 md Potato; sliced
  • 1 Lettuce
  • 250 g Thin cream
  • 750 ml Chicken stock
  • 1/2 Lemon; juice

 Directions

Slice the potatoes and onions thinly and put them in
a saucepan with the shelled peas (weighed shelled), the
lettuce and half the chicken stock. Bring gently to the
boil, cover and simmer quarter of an hour.

Pour into a blender or liquidiser and blend to a puree.
Return to the rinsed out pan, reheat and simmer 5
minutes. Now add the cream and the lemon juice. Season
well with salt and pepper, cool and chill. Serve well
chilled.


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