Side Pannel
Iced Summer Green Pea Soup
Iced Summer Green Pea Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables
Ingredients List
- 750 g Peas; shelled
- Salt
- Pepper, ground
- 1 md Onion; sliced
- 1 md Potato; sliced
- 1 Lettuce
- 250 g Thin cream
- 750 ml Chicken stock
- 1/2 Lemon; juice
Directions
Slice the potatoes and onions thinly and put them in
a saucepan with the shelled peas (weighed shelled), the
lettuce and half the chicken stock. Bring gently to the
boil, cover and simmer quarter of an hour.
Pour into a blender or liquidiser and blend to a puree.
Return to the rinsed out pan, reheat and simmer 5
minutes. Now add the cream and the lemon juice. Season
well with salt and pepper, cool and chill. Serve well
chilled.
a saucepan with the shelled peas (weighed shelled), the
lettuce and half the chicken stock. Bring gently to the
boil, cover and simmer quarter of an hour.
Pour into a blender or liquidiser and blend to a puree.
Return to the rinsed out pan, reheat and simmer 5
minutes. Now add the cream and the lemon juice. Season
well with salt and pepper, cool and chill. Serve well
chilled.
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