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  • Serves: 1 Servings

Icing Cream Cheese

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 oz Cream cheese, softened
  • 2 oz Butter
  • 1/2 lb Sugar; icing
  • 1 ts Vanilla
  • 2 tb Cocoa (sifted)optional
  • 1 Ea


Soften the cheese and butter at leaving at room temperature. Beat in the
sugar and then add the vanilla and cocoa (if you desire a cholocate
icing;otherwise use almond or other flavoring for a white frosting.) This
frosting is best on carrot cake or on the cholocate zucchini cake.

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