• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Icing Method

Category: Cakes

 Ingredients List

  • 175g soft margarine (I used Nuttlex)
  • 175g caster sugar
  • 3 eggs
  • 175g self-raising flour
  • 1 tsp baking powder (I only had enough for one cake, and both turned out exactly the same)


Preheat the oven to 170°C . (Each oven is different, I put mine at 180)

Place all the ingredients in a bowl and beat with an electric beater for 1-2 minutes or wooden spoon until evenly mixed.

Spoon into a greased and lined 18cm / 7inch round cake tin and bake for about 55 minutes until just firm.

Leave for a few minutes to cool a little before turning out on to a cooling rack.

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