Side Pannel
Icy Good Chocolate Cups
Ingredients List
- 18 Chocolate wafers; crushed
- 3 tb Butter; melted
- 1/2 c Half-and-half
- 2 c Miniature marshmallows;
- -divided
- 5/8 pk (11.5-oz) Nestle Toll House
- -milk chocolate morsels
- -(1-1/4 cups)
- 1 c Heavy cream; whipped
- 1/3 c Chopped toasted cashews
Directions
In small bowl, combine chocolate wafer crumbs and butter; mix well. Spoon 1
tablespoon crumb mixture into each of 12 foil-lined muffin cups; press
firmly. Set aside remaining cookie crumbs. In medium saucepan over low
heat, combine half and half, 1-2/3 cups marshmallows and Nestle Toll House
milk chocolate morsels. Stir until morsels are melted and mixture is
smooth. Remove from heat; cool completely. Fold in whipped cream,
remaining 1/2 cup marshmallows and cashews. Pour 1/2 cup into each prepared
muffin cup. Sprinkle with remaining cookie crumbs. Freeze until firm
(about 1 hour). Makes 12 cups.
tablespoon crumb mixture into each of 12 foil-lined muffin cups; press
firmly. Set aside remaining cookie crumbs. In medium saucepan over low
heat, combine half and half, 1-2/3 cups marshmallows and Nestle Toll House
milk chocolate morsels. Stir until morsels are melted and mixture is
smooth. Remove from heat; cool completely. Fold in whipped cream,
remaining 1/2 cup marshmallows and cashews. Pour 1/2 cup into each prepared
muffin cup. Sprinkle with remaining cookie crumbs. Freeze until firm
(about 1 hour). Makes 12 cups.
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