• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Icy Yogurt Pops

  • Recipe Submitted by on

Category: Kids, Snacks

 Ingredients List

  • 1 c Low-fat Plain Yogurt
  • 3/4 c Frozen Fruit Juice
  • 3/4 c Low-fat or Skim Milk

 Directions

Servings: 6

* You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup
glass measure, combine yogurt, fruit juice concentrate and milk. Pour into
pop molds or use small paper cups and insert a wooden stick in the centre
of each. Freeze until firm, about 2 - 3 hours. To serve, peel off paper
cups.

From The Gazette, 91/07/24.

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