• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Idaho Chicken Scallop

  • Recipe Submitted by on

Category: Casseroles, Poultry

 Ingredients List

  • 3 tb Butter or margarine
  • 1/2 c Celery,chopped,w/leaves
  • 2 c Milk
  • 2 ts Salt
  • 1/2 ts Marjoram,dried leaf
  • 4 Idaho potatoes
  • 1/2 c Onion,chopped
  • 2 tb Flour
  • 1 tb Lemon juice
  • 1/4 ts Pepper
  • 2 1/2 c Chicken,cooked,cut up


1. Melt butter in a saucepan over low heat.
2. Add onion and celery with leaves; cook until tender.
3. Blend in flour; stir in milk.
4. Cook, stirring constantly, until sauce thickens and comes to a boil.
5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper, marjoram and chicken;
remove from heat.
6. Pare potatoes; cut in very thin slices.
7. Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle
with remaining salt.
8. Pour chicken sauce over potatoes; cover and bake in preheated 425'F.
oven 1 hour, or until potatoes are tender.

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