• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Idaho Potato Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 c Butter
  • 2 c Sugar
  • 2 Eggs
  • 1 c Mashed potatoes, cold
  • 1 ts Vanilla extract
  • 2 c Flour
  • 1/4 c Baking cocoa
  • 1 ts Baking soda
  • 1 c Milk
  • 1 c Chopped nuts

 Directions

In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a
time, beating well after each addition. Blend in potatoes and vanilla.
Combine flour, cocoa and baking soda; add alternately with milk, blending
well after each addition. Stir in nuts.
Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 F for 40-45
minutes or until cake tests done. Cool on wire rack. Yield: 12-16


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