Side Pannel
Idaho Potato Cream Sauce
Idaho Potato Cream Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Vegetables
Ingredients List
- 1 sm Idaho potato (about 4 OZ ),
- -peeled and diced
- 1/2 c Water
- 1 tb Butter-flavor granules
- 1 tb Onion powder
- 1 ts Chicken bouillon granules
- 1/2 To 1 cup skimmed evaporated
- -milk
- 1/8 ts Pepper (white pepper
- -optional)
Directions
In small saucepan combine Idaho potato and water Bring to a boil, then
cover and simmer until potato is tender, about 10 minutes.
Using an electric hand mixer, blend potatoes until smooth. Stir in 1/2 Cup
milk along with the remaining seasonings, blending until smooth and adding
additional milk to reach a cream sauce consistency.
Yield: 4 (1/2 Cup) servings
Serving Suggestion: Use as a base for creamy soups, casseroles and
scalloped potato dishes, or anything to which you want to impart a velvety
richness without adding fat.
Per serving 50 calories 3 grams, protein 10 grams carbohydrate, less than
1 gram fat (3%), 1 milligram cholesterol 130 milligrams sodium
cover and simmer until potato is tender, about 10 minutes.
Using an electric hand mixer, blend potatoes until smooth. Stir in 1/2 Cup
milk along with the remaining seasonings, blending until smooth and adding
additional milk to reach a cream sauce consistency.
Yield: 4 (1/2 Cup) servings
Serving Suggestion: Use as a base for creamy soups, casseroles and
scalloped potato dishes, or anything to which you want to impart a velvety
richness without adding fat.
Per serving 50 calories 3 grams, protein 10 grams carbohydrate, less than
1 gram fat (3%), 1 milligram cholesterol 130 milligrams sodium
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