• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Idaho Potato Cream Sauce

  • Recipe Submitted by on

Category: Sauces, Vegetables

 Ingredients List

  • 1 sm Idaho potato (about 4 OZ ),
  • -peeled and diced
  • 1/2 c Water
  • 1 tb Butter-flavor granules
  • 1 tb Onion powder
  • 1 ts Chicken bouillon granules
  • 1/2 To 1 cup skimmed evaporated
  • -milk
  • 1/8 ts Pepper (white pepper
  • -optional)


In small saucepan combine Idaho potato and water Bring to a boil, then
cover and simmer until potato is tender, about 10 minutes.

Using an electric hand mixer, blend potatoes until smooth. Stir in 1/2 Cup
milk along with the remaining seasonings, blending until smooth and adding
additional milk to reach a cream sauce consistency.

Yield: 4 (1/2 Cup) servings

Serving Suggestion: Use as a base for creamy soups, casseroles and
scalloped potato dishes, or anything to which you want to impart a velvety
richness without adding fat.

Per serving 50 calories 3 grams, protein 10 grams carbohydrate, less than
1 gram fat (3%), 1 milligram cholesterol 130 milligrams sodium

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