• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Idaho Potato Ham-Cheese Salad Supreme

  • Recipe Submitted by on

Category: Salads, Meat, Vegetables

 Ingredients List

  • 1/2 c Vegetable oil
  • 1/4 c White wine vinegar
  • 1/4 c Chopped fresh parsley
  • 2 tb Dijon-style mustard
  • 2 tb Minced fresh shallots
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3 Fresh Idaho potatoes,
  • -baked
  • 1/4 c Coarsely chopped walnuts
  • 1 ts Butter or margarine
  • -Lettuce leaves
  • 1/2 lb Cooked ham, cut into
  • -julienne strips
  • 1/4 lb Swiss cheese, shredded


In jar with tight-fitting lid combine first seven ingredients. Cover; shake
until thoroughly combined. cut potatoes into l-inch pieces; arrange in
shallow dish. Pour 1/? cup of the dressing over the potatoes, stirring
gently to coat well. Set aside 30 minutes or until potatoes have absorbed
most of the dressing. In 10-ounce microwave safe custard cup place walnuts
and butter. Cook on High 1 to 2 minutes or until lightly toasted, stirring
once. To serve; line platter with lettuce. Arrange potatoes on lettuce .
Toss remaining dressing with ham and cheese. Spoon over potatoes; sprinkle
with walnuts. Makes 4 servings.

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