Side Pannel
Idaho Potato Ham-Cheese Salad Supreme
Idaho Potato Ham-Cheese Salad Supreme
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Meat, Vegetables
Ingredients List
- 1/2 c Vegetable oil
- 1/4 c White wine vinegar
- 1/4 c Chopped fresh parsley
- 2 tb Dijon-style mustard
- 2 tb Minced fresh shallots
- 1/2 ts Salt
- 1/4 ts Pepper
- 3 Fresh Idaho potatoes,
- -baked
- 1/4 c Coarsely chopped walnuts
- 1 ts Butter or margarine
- -Lettuce leaves
- 1/2 lb Cooked ham, cut into
- -julienne strips
- 1/4 lb Swiss cheese, shredded
Directions
In jar with tight-fitting lid combine first seven ingredients. Cover; shake
until thoroughly combined. cut potatoes into l-inch pieces; arrange in
shallow dish. Pour 1/? cup of the dressing over the potatoes, stirring
gently to coat well. Set aside 30 minutes or until potatoes have absorbed
most of the dressing. In 10-ounce microwave safe custard cup place walnuts
and butter. Cook on High 1 to 2 minutes or until lightly toasted, stirring
once. To serve; line platter with lettuce. Arrange potatoes on lettuce .
Toss remaining dressing with ham and cheese. Spoon over potatoes; sprinkle
with walnuts. Makes 4 servings.
until thoroughly combined. cut potatoes into l-inch pieces; arrange in
shallow dish. Pour 1/? cup of the dressing over the potatoes, stirring
gently to coat well. Set aside 30 minutes or until potatoes have absorbed
most of the dressing. In 10-ounce microwave safe custard cup place walnuts
and butter. Cook on High 1 to 2 minutes or until lightly toasted, stirring
once. To serve; line platter with lettuce. Arrange potatoes on lettuce .
Toss remaining dressing with ham and cheese. Spoon over potatoes; sprinkle
with walnuts. Makes 4 servings.
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