• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Idli (Steamed Rice and Pulse Cake)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 3 c Boiled rice
  • 1 1/4 c Black gram dal
  • Salt; to taste

 Directions

Clean, wash and soak rice and dal separately for 6 to 8 hours. Grind rice
to a fairly coarse paste. Grind dal well. Mix both batters well and add
salt. Allow batter to ferment overnight. Grease idli plates and pour a
spoonful of batter into each. Steam till done. Serve hot with Chutney and
Sambar.

Makes 25.

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