• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ikan Bali (Bali Fish)

  • Recipe Submitted by on

Category: Seafood, Indonesian, Main Dish

 Ingredients List

  • 1 Fish, about 650-900g dressed
  • Weight.
  • Preferably sea bass or
  • Mackerel
  • 1 ts Salt
  • Oil, for deep frying
  • 2 tb Margarine or oil
  • 2 sm Onions, sliced
  • 1 ts Sambal Oelek
  • 1/2 ts Laos
  • 1/2 ts Lemon grass
  • 3 tb Tamarind juice
  • Pinch of ground ginger
  • 1 ts Brown sugar
  • 1 tb Sweet soy sauce


Cut fish into serving portions and rub salt all over. Feep-fry and drain on
absorbent paper.

Heat oil and saute sliced onions until lightly brown. Add sambal oelek,
laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat

Place fried fish in deep serving dish and pour sauce over it. Serve with

Imran C. Gold Coast, 'Oz

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