Side Pannel
Ikan Bali (Bali Fish)
Ikan Bali (Bali Fish)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Indonesian, Main Dish
Ingredients List
- 1 Fish, about 650-900g dressed
- Weight.
- Preferably sea bass or
- Mackerel
- 1 ts Salt
- Oil, for deep frying
- 2 tb Margarine or oil
- 2 sm Onions, sliced
- 1 ts Sambal Oelek
- 1/2 ts Laos
- 1/2 ts Lemon grass
- 3 tb Tamarind juice
- Pinch of ground ginger
- 1 ts Brown sugar
- 1 tb Sweet soy sauce
Directions
Cut fish into serving portions and rub salt all over. Feep-fry and drain on
absorbent paper.
Heat oil and saute sliced onions until lightly brown. Add sambal oelek,
laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat
thoroughly.
Place fried fish in deep serving dish and pour sauce over it. Serve with
rice.
Imran C. Gold Coast, 'Oz
absorbent paper.
Heat oil and saute sliced onions until lightly brown. Add sambal oelek,
laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat
thoroughly.
Place fried fish in deep serving dish and pour sauce over it. Serve with
rice.
Imran C. Gold Coast, 'Oz
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