• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Ikan Goreng Masak Tauched

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 450 g Pomfret
  • 1 tb Lime juice; (15 ml)
  • Salt to taste
  • 1/4 c Flour; (50 g)
  • Oil for frying
  • 1 tb Chopped garlic; (15 g)
  • 2 tb Ginger; julienned (30 g)
  • 1 tb Salted black beans; (15 g)
  • 1/4 c Water; (60 ml)
  • 1 ts Soya sauce; (5 ml)
  • 1 ts Sugar; (5 g)
  • 1 ts Vinegar; (5 ml)
  • 1 ts Cornflour; (5 g)
  • 5 Red chillies; slit
  • -lengthwise
  • 5 Green chillies; slit
  • -lengthwise
  • 1/4 c Chopped red capsicum; (50 g)
  • 1/4 c Chopped green capsicum; (50
  • -g)
  • 1/4 c Chopped spring onion; (50 g)


CLEAN, wash and slice the fish. Rub with lime juice and salt and keep aside
to marinate for 20 minutes. Dust lightly with flour and deep fry in hot oil
till done and crisp Set aside.

Heat oil in a wok. Add chopped garlic and stir-fry till golden. Add ginger
and stir fry for two minutes. Add salted black beans.

Add water, soya sauce, sugar, vinegar and salt. Dissolve cornflour in a
little water and add to the sauce, stirring continuously. Add red chillies,
green chillies, red capsicum, green capsicum and spring onions. Stir for a
minute and pour over the fish.

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