Side Pannel
Imperial Sauce
Imperial Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Sauces, Chinese, Poultry
Ingredients List
- 3 tb Soy sauce
- 1 tb Dry sherry
- 1/2 c Chicken broth
- Salt & pepper; to taste
- Garlic powder; to taste
- 1 sl Ginger; finely chopped
- 1/2 ts Sugar
- 1 pn MSG (optional)
- 1 ts Cornstarch (rounded)
Directions
Combine all ingredients & mix well. MSG is controversial & should not be.
It's used as a flavor enhancer for foods that have little inherent flavor.
The trick is not to use too much, only a dash.
Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S Comments: YORK
ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL
It's used as a flavor enhancer for foods that have little inherent flavor.
The trick is not to use too much, only a dash.
Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S Comments: YORK
ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL
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