Side Pannel
Imperial Tenderloin
Ingredients List
- 1 Tenderloin of beef
- 1/4 c Olive oil
- 1 Clove garlic
- 1 tb Worcestershire sauce
- 1/4 lb Bleu cheese
- 1/4 lb Butter
- 1 lb Mushroom caps
- 2 tb Butter
- 1 ts Onion salt
- 1/2 ts Caraway seeds
- Pepper to taste
Directions
Trim fat from tenderloin, brush with olive oil and roast at 450ø for 30
minutes or until meat thermometer registers 140ø. Meanwhile, mash garlic
into Worcestershire sauce and combine with Bleu cheese and 1/4 pound of
butter. Spread over the top of the cooked tenderloin. Brown mushrooms in 2
Tablespoons of butter for 5 minutes. Toss with onion salt, caraway seeds
and pepper. Serve immediately with tenderloin. Yield: 8 servings.
DEIRDRE NEWCOMB
minutes or until meat thermometer registers 140ø. Meanwhile, mash garlic
into Worcestershire sauce and combine with Bleu cheese and 1/4 pound of
butter. Spread over the top of the cooked tenderloin. Brown mushrooms in 2
Tablespoons of butter for 5 minutes. Toss with onion salt, caraway seeds
and pepper. Serve immediately with tenderloin. Yield: 8 servings.
DEIRDRE NEWCOMB
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