Side Pannel
Impossible Asparagus Pie
Impossible Asparagus Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- -Waldine Van Geffen, VGHC42A
- 1 cn Water Chestnuts, Drain, Chop
- Coarsely 8oz
- 1 pk Frozen Cut Asparagus, Thaw,
- Drain Well 10oz or
- 1 pk Frozen Broccoli Spears, Thaw
- Drain, Cut 1" Pieces 10oz
- 2 oz Chopped Pimientos, Drained
- 1/2 c Chopped Onion
- 1 1/2 c Shredded Sharp Cheddar
- Cheese
- 1 1/2 c Milk
- 3 x Eggs
- 3/4 c Bisquick
- 1/2 ts Garlic Salt
- 1/4 ts Pepper
- 2 oz Chopped Pimientos, Drained
Directions
Heat oven to 400~. Lightly grease 10" pie plate. Reserve 1/4 C of the
water chestnuts. Layer asparagus (or broccoli), remaining water chestnuts,
1 jar of pimientos, the onion and cheese in plate. Beat remaining
ingredients except reserved water chestnuts and 1 jar pimientos until
smooth, 15 seconds in blender on high or 1 minute with electric mixer on
high. Pour into plate. Bake until golden brown and knife inserted in
center comes out clean 40 to 45 minutes. Cool 5 minutes. Garnish with water
chestnuts and pimientos.
water chestnuts. Layer asparagus (or broccoli), remaining water chestnuts,
1 jar of pimientos, the onion and cheese in plate. Beat remaining
ingredients except reserved water chestnuts and 1 jar pimientos until
smooth, 15 seconds in blender on high or 1 minute with electric mixer on
high. Pour into plate. Bake until golden brown and knife inserted in
center comes out clean 40 to 45 minutes. Cool 5 minutes. Garnish with water
chestnuts and pimientos.
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