• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Impossible Asparagus Pie

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • -Waldine Van Geffen, VGHC42A
  • 1 cn Water Chestnuts, Drain, Chop
  • Coarsely 8oz
  • 1 pk Frozen Cut Asparagus, Thaw,
  • Drain Well 10oz or
  • 1 pk Frozen Broccoli Spears, Thaw
  • Drain, Cut 1" Pieces 10oz
  • 2 oz Chopped Pimientos, Drained
  • 1/2 c Chopped Onion
  • 1 1/2 c Shredded Sharp Cheddar
  • Cheese
  • 1 1/2 c Milk
  • 3 x Eggs
  • 3/4 c Bisquick
  • 1/2 ts Garlic Salt
  • 1/4 ts Pepper
  • 2 oz Chopped Pimientos, Drained


Heat oven to 400~. Lightly grease 10" pie plate. Reserve 1/4 C of the
water chestnuts. Layer asparagus (or broccoli), remaining water chestnuts,
1 jar of pimientos, the onion and cheese in plate. Beat remaining
ingredients except reserved water chestnuts and 1 jar pimientos until
smooth, 15 seconds in blender on high or 1 minute with electric mixer on
high. Pour into plate. Bake until golden brown and knife inserted in
center comes out clean 40 to 45 minutes. Cool 5 minutes. Garnish with water
chestnuts and pimientos.

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