• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Impossible Brunch Pie

  • Recipe Submitted by on

Category: Main Dish, Breakfast

 Ingredients List

  • 10 oz Chopped broccoli, frozen
  • 1 c Sour cream
  • 1 c Cottage cheese
  • 1/2 c Bisquick® baking mix
  • 1/4 c Margarine; melted
  • 2 Eggs
  • 1 Tomato
  • Peeled and thinly sliced
  • 1/4 c Parmesan cheese; grated

 Directions

Note: 8 ounces of frozen asparagus spears, cooked and drained can be
substituted for the broccoli.

Heat oven to 350 degrees. Grease pie plate, 9x1 1/4 inches. Spread
broccoli in plate. Beat sour cream, cottage cheese, baking mix, margarine
and eggs until smooth, 15 seconds in blender on high or 1 minute with hand
beater. Pour into plate. Top with tomatoes; sprinkle with Parmesan
cheese. Bake until knife inserted between center and edge comes out clean,
about 30 minutes. Cool 5 minutes. 6-8 servings.

High Altitude (3500 to 6500 feet): Use pie plate, 10 x 1 1/2 inches. Bake
about 35 minutes.

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