• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Impossible Chicken Parmigiana Pie

  • Recipe Submitted by on

Category: Poultry, Casseroles

 Ingredients List

  • 3/4 c Creamed cottage cheese
  • -(small curd)
  • 1/3 c Parmesan; grated
  • 1 1/2 c Chicken; cooked cut-up
  • 5 oz Mozzarella ; shredded
  • 1/2 ts Garlic powder
  • 1/2 ts Organo, dried
  • 1/2 ts Basil, dried
  • 6 oz Tomato paste
  • 1 c Milk
  • 2 Eggs
  • 2/3 c Bisquick baking mix
  • 1/4 ts Pepper

 Directions

Heat oven to 400 degrees. Grease a 10" pie plate. Layer cottage cheese and
Parmesan cheese in the pie plate. Mix chicken, one-half cup of the
mozzarella, the garlic powder, oregano, basil and tomato paste. Spoon over
Parmesan cheese. Beat the remaining ingredients in a blender on high speed
15 seconds, with a hand beater one minute or until smooth. Pour into a pie
plate. Bake 30 minutes. Top with remaining mozzarella cheese. Bake five to
eight minutes longer or until knife inserted in center comes out clean.
Cool five minutes.

High altitudes: No adjustments are necessary

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