Side Pannel
Impossible Pumpkin Pecan Pie
Ingredients List
- -----patti - vdrj67a-----
- 15 oz Pumpkin
- 12 oz Evaporated milk
- 2 Eggs
- 2 ts Vanilla
- 1 c Bisquick
- 1/2 c Sugar
- 1 tb Pumpkin pie spice
- 3/4 c Pecans; chopped
- -----spiced topping-----
- 1 1/2 c Cool whip; thawed
- 1/4 ts Pumpkin pie spice
Directions
Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans
and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir
in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted
in center comes out clean. Mix the Cool whip well with the pie spice;
spread over pie. Garnish with additional pecans if desired.
and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir
in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted
in center comes out clean. Mix the Cool whip well with the pie spice;
spread over pie. Garnish with additional pecans if desired.
Tweet