• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Improved Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 Eggs
  • 2 tb Baking Powder
  • 1 ts Baking Soda
  • 1/2 ts Salt
  • 2 tb Honey
  • 2 tb Vegetable oil (lard or
  • -crisco would have been
  • -better)
  • 1 c Buttermilk
  • 1 c White flour
  • 1 c Cornmeal


Mix well while preheating greased pans or skillet at 400 for a few minutes.
Pour in batter and bake at 400 for 20-25 minutes. Could be baked in
cornbread pan or muffin tins also. I don't really use buttermilk by the
way. It would go bad in the fridge because I bake so seldom. I use four tsp
of dried buttermilk and one cup of water. The real thing would be better I
presume. Medium bread pans filled half way will make two loafs.

Skillet method would be heat oil or lard while heating the pan, then add to
the batter before pouring into the skillet. Enjoy It!

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