• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

In a Hurry Beef And Potato Hash

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Lean ground beef
  • 2 ts Worcestershire sauce
  • 1 tb Vegetable oil
  • 1 md Onion, chopped
  • 1 Green bell pepper, chopped
  • 4 c Frozen hash brown potatoes,
  • -defrosted
  • Salt and pepper


1. In a large nonstick skillet over medium-high heat, cook beef, breaking
up with a wooden spoon, for 5 minutes or until no longer pink. Place in
sieve to drain any fat; transfer to a bowl. Stir in Worcestershire sauce.

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