Side Pannel
In a Hurry Beef And Potato Hash
In a Hurry Beef And Potato Hash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 lb Lean ground beef
- 2 ts Worcestershire sauce
- 1 tb Vegetable oil
- 1 md Onion, chopped
- 1 Green bell pepper, chopped
- 4 c Frozen hash brown potatoes,
- -defrosted
- Salt and pepper
Directions
1. In a large nonstick skillet over medium-high heat, cook beef, breaking
up with a wooden spoon, for 5 minutes or until no longer pink. Place in
sieve to drain any fat; transfer to a bowl. Stir in Worcestershire sauce.
up with a wooden spoon, for 5 minutes or until no longer pink. Place in
sieve to drain any fat; transfer to a bowl. Stir in Worcestershire sauce.
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