• Prep Time: 15 minutes
  • Cooking Time: 6 hours
  • Serves: 6 servings

In-a-Hurry Chicken Curry

  • Recipe Submitted by on

Category: Curries, Healthy Recipes, Chicken

 Ingredients List

  • 1 16 ounce package frozen stew vegetables
  • 4 large chicken thighs, skin removed (1 1/2 to 1 3/4 pounds)
  • Salt and ground black pepper
  • 1 10 3/4 ounce can condensed cream of potato soup
  • 2 teaspoons curry powder
  • 1 tablespoon snipped fresh cilantro

 Directions

Place frozen stew vegetables in a 3 1/2- to 4-quart slow cooker. Top with chicken. Sprinkle with salt and pepper. In a small bowl, stir together soup and curry powder. Pour soup mixture over all.

Cover; cook on low-heat settting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Remove chicken from bones and, if desired, break into large pieces. Sprinkle with cilantro.

Nutrition Facts:
(In-a-Hurry Chicken Curry)

Per serving:
200 kcal cal.,
5 g fat
(2 g sat. fat,
1 g polyunsaturated fat,
2 g monounsatured fat),
97 mg chol.,
734 mg sodium,
13 g carb.,
1 g fiber,
3 g sugar,
24 g pro.
Percent Daily Values are based on a 2,000 calorie diet

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