• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

In-A-Pinch Potato Pancakes

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 1/3 lb (4 medium) potatoes
  • -- cut into 3/4-inch cubes
  • 1 1/2 c Coarsely chopped apples
  • -- (peeled)
  • 1/4 c Chopped onion
  • 1 c Shredded sharp Cheddar
  • -cheese
  • 1 Egg; beaten
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/2 c Unseasoned dry bread crumbs
  • -OR- cornmeal
  • 1 1/2 tb Butter or margarine
  • 1 1/2 tb Vegetable oil


In 2-quart saucepan over medium heat cook potatoes, covered, in 2
inches boiling water until tender, about 15 minutes; drain and mash.
In large bowl combine potatoes, apples, onion, cheese, egg, salt and
pepper. Mix to blend thoroughly. Form into 8 patties about 3/4 inch
thick. Coat with bread crumbs. In large nonstick skillet over
medium heat bring the butter and oil to sizzling. Fry patties until
browned, about 5 minutes on each side.

Menu: Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned

Nutritional Information Per Serving: 400 calories; 17 g fat; 80 mg
cholesterol; 880 mg sodium; 49 g carbohydrate; 4 g fiber; 14 g

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