Side Pannel
In-N-Out Double-Double
Ingredients List
- 1 Plain hamburger bun
- 1/3 lb Ground beef
- 1 ds Salt
- 1 tb Kraft Thousand Island
- -dressing
- 1 lg Tomato slice (or 2 small
- -slices)
- 1 lg Lettuce leaf
- 4 sl American cheese
- 1 Onion slice
Directions
1. Preheat a frying pan over medium heat. 2. Lightly toast both halves of
the hamburger bun, face down. Set aside. 3. Separate the beef into two
even portions, and form each half into a thin patty slightly larger than
the bun. 4. Lightly salt each patty and cook for 2 to 3 minutes on the
first side. 5. Flip the patties over and place two slices of cheese on top
of each one. Cook for 2 to 3 minutes. 6. Build the burger in the
following staching order from the bottom up: bottom bun dressing tomato
lettuce beef patty with cheese onion slice beef patty with cheese top bun
Makes 1 hamburger.
the hamburger bun, face down. Set aside. 3. Separate the beef into two
even portions, and form each half into a thin patty slightly larger than
the bun. 4. Lightly salt each patty and cook for 2 to 3 minutes on the
first side. 5. Flip the patties over and place two slices of cheese on top
of each one. Cook for 2 to 3 minutes. 6. Build the burger in the
following staching order from the bottom up: bottom bun dressing tomato
lettuce beef patty with cheese onion slice beef patty with cheese top bun
Makes 1 hamburger.
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