• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Inagami-Pakwejigan (Soft Bread)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 3/4 c Water
  • 2/3 c White corn flour
  • 3/4 ts Salt
  • Margarine or shortening
  • Sunflower seeds


Bring the water to a boil. Mix together the flour &
salt. Pour the boiling water onto the dry ingredients
while stirring. Continue to stir until the mixture
becomes thick & uniform. Serve in a bowl topped with
margarine & the sunflower seeds.

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