Side Pannel
Inagami-Pakwejigan (Soft Bread)
Inagami-Pakwejigan (Soft Bread)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 3/4 c Water
- 2/3 c White corn flour
- 3/4 ts Salt
- Margarine or shortening
- Sunflower seeds
Directions
Bring the water to a boil. Mix together the flour &
salt. Pour the boiling water onto the dry ingredients
while stirring. Continue to stir until the mixture
becomes thick & uniform. Serve in a bowl topped with
margarine & the sunflower seeds.
salt. Pour the boiling water onto the dry ingredients
while stirring. Continue to stir until the mixture
becomes thick & uniform. Serve in a bowl topped with
margarine & the sunflower seeds.
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