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  • Serves: 4 Servings

Incapriata Di Fave (Fava Bean Puree with Greens)

  • Recipe Submitted by on

Category: Vegetables, Italian, Appetizers

 Ingredients List

  • 8 oz Dried fava beans, soaked
  • 2 Celery ribs, chopped
  • 1 md Onion, chopped
  • 2 ts Salt
  • 2 tb Fruity olive oil
  • 12 oz Broccoli or rabe
  • 1/3 c Water
  • 1 tb Salt
  • 3 tb Fruity olive oil
  • 2 Garlic cloves, minced


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