• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

India Khir (Rice Pudding with Almonds)

  • Recipe Submitted by on

Category: Indian, Desserts

 Ingredients List

  • 1/2 ts Salt
  • 1/4 c Uncooked rice
  • 2 c Boiling water
  • 1 qt Milk
  • 1 tb Butter or margarine
  • 3 tb Sugar
  • 3 tb Chopped almonds
  • 2 tb Fresh coconut, grated
  • 1/3 c Raisins

 Directions

Add salt and rice to boiling water. Cook, stirring often until water has
evaporated and rice is almost dry.

Place rice in well greased 2-quart casserole. Add milk, butter, and sugar.

Bake in very slow oven (275 degrees F.) about 3 hours, stirring
occasionally.

In the last 10 minutes of cooking, add almonds, coconut, and raisins.

Garnish with coconut, if desired. Serve either hot or cold from casserole.

Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published by
Homemakers Research Institute Evanston, Illinois Copyright 1959.

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