Side Pannel
India Pale Ale 1
Ingredients List
- 2 1/2 lb Pale malt
- 5 oz Crystal malt (80L)
- 5 1/2 AAUs
- 5 % Willamette
- 1/2 oz Finishing hops (Willamette)
- Wyeast #1028: London ale
- Bittering hops (1 ounce of 5
Directions
This is a 2-gallon batch. Mash in 5 quarts 132 degrees (140 degree
strike heat). Adjust mash pH to 5.3. Boost temperature to 150 degrees.
Mash 2 hours, maintaining temperature at 146-152 degrees. Mash out 5
minutes at 168 degrees. Sparge with 2 gallons of 165 degree water. Boil 90
minutes, adding hops in last hour. Add finishing hops 5 minutes before
end of boil. Ferment at 70 degrees, 6 days in primary, 4 days in
secondary. If you haven't tried mashing yet, you really should. You can
start small and grow as equipment and funds permit. Also, by starting
small, you don't have a large sum invested in equipment if you decide
mashing isn't for you. Original Gravity: 1.043 Final Gravity: 1.008 Primary
Ferment: 6 days Secondary Ferment: 4 days
strike heat). Adjust mash pH to 5.3. Boost temperature to 150 degrees.
Mash 2 hours, maintaining temperature at 146-152 degrees. Mash out 5
minutes at 168 degrees. Sparge with 2 gallons of 165 degree water. Boil 90
minutes, adding hops in last hour. Add finishing hops 5 minutes before
end of boil. Ferment at 70 degrees, 6 days in primary, 4 days in
secondary. If you haven't tried mashing yet, you really should. You can
start small and grow as equipment and funds permit. Also, by starting
small, you don't have a large sum invested in equipment if you decide
mashing isn't for you. Original Gravity: 1.043 Final Gravity: 1.008 Primary
Ferment: 6 days Secondary Ferment: 4 days
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