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  • Serves: 1 Servings

India Pale Ale 1

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 2 1/2 lb Pale malt
  • 5 oz Crystal malt (80L)
  • 5 1/2 AAUs
  • 5 % Willamette
  • 1/2 oz Finishing hops (Willamette)
  • Wyeast #1028: London ale
  • Bittering hops (1 ounce of 5


This is a 2-gallon batch. Mash in 5 quarts 132 degrees (140 degree
strike heat). Adjust mash pH to 5.3. Boost temperature to 150 degrees.
Mash 2 hours, maintaining temperature at 146-152 degrees. Mash out 5
minutes at 168 degrees. Sparge with 2 gallons of 165 degree water. Boil 90
minutes, adding hops in last hour. Add finishing hops 5 minutes before
end of boil. Ferment at 70 degrees, 6 days in primary, 4 days in
secondary. If you haven't tried mashing yet, you really should. You can
start small and grow as equipment and funds permit. Also, by starting
small, you don't have a large sum invested in equipment if you decide
mashing isn't for you. Original Gravity: 1.043 Final Gravity: 1.008 Primary
Ferment: 6 days Secondary Ferment: 4 days

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