• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Indian Beans

  • Recipe Submitted by on

Category: Main Dish, Casseroles

 Ingredients List

  • 1 lb Pinto beans -- dried
  • 3 qt Water
  • 1 cn Tomatoes -- (1pound)
  • 1 lg Onion -- chopped
  • 8 sl Bacon -- cut in 2" pieces
  • 3/4 c Celery -- sliced
  • 1 1/2 ts Salt
  • 3/4 ts Cinnamon
  • 6 tb Sugar
  • 3 tb Vinegar

 Directions

Wash beans; place in 6 qt. kettle with 3 qts. water and bring to a simmer.
Cover; cook 4 hours, or until tender.

Mix remaining ingredients with beans and cooking water. Place in 4 qt.
casserole; cover and bake in 350 oven 2 to 3 hours or until done. Add
water if necessary.

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