Side Pannel
Indian Beans
Indian Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Casseroles
Ingredients List
- 1 lb Pinto beans -- dried
- 3 qt Water
- 1 cn Tomatoes -- (1pound)
- 1 lg Onion -- chopped
- 8 sl Bacon -- cut in 2" pieces
- 3/4 c Celery -- sliced
- 1 1/2 ts Salt
- 3/4 ts Cinnamon
- 6 tb Sugar
- 3 tb Vinegar
Directions
Wash beans; place in 6 qt. kettle with 3 qts. water and bring to a simmer.
Cover; cook 4 hours, or until tender.
Mix remaining ingredients with beans and cooking water. Place in 4 qt.
casserole; cover and bake in 350 oven 2 to 3 hours or until done. Add
water if necessary.
Cover; cook 4 hours, or until tender.
Mix remaining ingredients with beans and cooking water. Place in 4 qt.
casserole; cover and bake in 350 oven 2 to 3 hours or until done. Add
water if necessary.
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