• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Indian Chicken Curry Coca-Cola

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 1/2 lb Chicken breasts or a
  • Chicken, cut-up
  • Water
  • Salt
  • Celery tops
  • 3 tb Butter or margarine
  • 1 Tart apple, peeled
  • And diced
  • 1 md Onion, thinly sliced
  • 1 tb Curry powder (or more
  • For experienced palates)
  • 1/3 c Raisins
  • 1 c Chicken broth
  • 1/2 c COCA-COLA
  • 3 1/2 tb Flour
  • 1 c Coffee cream or undiluted
  • Evaporated milk
  • 1 ts Salt
  • 1/8 ts White pepper
  • Rice, cooked and hot


Rinse the chicken pieces. In a pot of boiling salted water, cook the
chicken with a few celery tops. Cover and simmer about 1 hour or until
fork-tender. Drain and strain the broth; reserve. Bone the chicken and cut
it into 1/2-inch pieces to measure about 2-1/2 cups.

In a skillet, melt the butter/margarine. Add the apple, onion, and curry
powder and saute for 5 minutes, blending well. Stir in the raisins, 1 cup
of the reserved chicken broth, and the Coca-Cola.

In a bowl, mix flour with the coffee cream/evaporated milk, stirring until
smooth. Add with salt and white pepper to the onion/apple mixture. Stir
and cook over low heat until thick and creamy. Taste for seasoning. Add the
chicken and turn into a covered container to chill overnight.

Reheat in the top of a double boiler over hot water and serve on cooked
rice with a selection of condiments (See NOTE below).

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